Credit Andrew Scrivani for The New York Times
Sophie Egan is the director of programs and culinary nutrition for strategic initiatives at the Culinary Institute of America. She is the author of the forthcoming book “Devoured: From Chicken Wings to Kale Smoothies — How What We Eat Defines Who We Are” (William Morrow, May 2016).
- “Making the Case for Eating Fruit”
- Ask Well: Is Day-Old Kale Salad Less Nutritious Than Fresher Kale?
- Ask Well: Should You Filter Your Water?